100% Carricante grown in two separate vineyards on the western slopes of Etna. Stainless steel fermentation and aging. The wine has lip smacking, mouthwatering acid. It keeps your pallet clean and drives the desire to nearly gulp the wine down. Behind the wall of crisp acid is fruit intermingled with what we imagine volcanic rocks might taste like if liquefied. Stony, hints of ash, then washed away by fresh rain.