Australia

From deep, supple and mouth-filling Shiraz to golden botrytised Riesling, from delicious gooseberry and grass-driven Sauvignon Blanc to the generosity of sunkissed Chardonnay, the ancient continent of Australia produces wines that equal the best in the world.

The diversity of Australian landscapes and soils ensures an optimal environment for every variety of wine grape, whether the cool climate of Tasmania for Pinot Noir, or the Mediterranean summers of Margaret River in Western Australia for Cabernet Sauvignon.